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Place eggs in a heavy-bottomed pot and cover with water by 1 to 2 inches, bring it to a boil.
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Cover pot completely and lower heat. Let it simmer for 30 seconds.
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Remove from heat and leave it for 12 minutes with the cover.
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Transfer eggs to a bowl of ice water and let it rest for 10 minutes before peeling under cool running water.
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Slice eggs in half lengthwise.
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Gently scoop egg yolks into a bowl.
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Using a whisk, fork, or a hand mixer, mash yolks and combine with mayonnaise, sour cream, Dijon mustard, and lemon juice until smooth and fluffy.
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Stir in Aroma Truffle’s Herbs Infused Truffle Oil, and chives.
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Season to taste with salt and pepper.
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Using a spoon, a piping bag fitted with a large star tip, fill each egg white half with some of the egg yolk mixture.
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Sprinkle with chives to garnish.
Truffled Deviled Eggs
- Serves: 6 Serving
- Preparation Time: 45 mins
- Difficulties:
Deviled eggs are the ones that we look forward to during holidays, potlucks and gatherings. We're egg-cited to let you try this recipe that we have specially curated for you!
Surprise your guests with homemade 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐃𝐞𝐯𝐢𝐥𝐞𝐝 𝐄𝐠𝐠𝐬 using the most basic ingredients from your fridge with Aroma Truffle’s condiments!
In this recipe, we have transformed a classic dish into something exquisite with a hint of truffles.
